11.21.2009
Seriously?!?!?!
11.20.2009
T-minus 3 days!
11.17.2009
Its beginning to look a lot like Christmas
11.08.2009
Kitchen is Closed
Here is a little wedding sneak peek. Are you getting excited?

Oh and Mom, I need this coat it can be found at ModCloth. Haha just kidding..maybe...I mean if you want to buy it for me...you don't want me to be cold do you?
11.05.2009
Hurry Up Already!
11.01.2009
Happy Halloween
10.30.2009
10.27.2009
Shrimp and Grits
This was my first time making Shrimp and Grits but definitely not my last. Chad and I married a few recipes together and added a few things here and there to suit our taste. I'm not trying to brag but I must say the results were pretty amazing :) We both cleaned our plates.
Shrimp & Grits
- Start by cooking 4-6 strips of bacon in a pan until crisp. Set aside bacon and reserve 2 tablespoons of bacon grease/drippings.
- In the same pan that you cooked the bacon in, heat 2 tablespoons of olive oil and the reserve bacon drippings over medium heat.
- Dice 1 small onion and 1 red bell pepper and add to the hot pan. Cook until tender
- Add 1-2 pounds of large raw peeled and deveined shrimp to the pan. Salt and pepper the shrimp once in the pan.
- Add 1 tablespoon of minced garlic, 3 tablespoons of white wine, and 2 tablespoons of lemon juice.
- Cook shrimp mixture 3-5 minutes or until shrimp turn pink and curl up. Please don't over cook because I think there is nothing worse than tough chewy shrimp.
- In the meantime start making your grits.
- 1 cup of instant grits (just follow the directions on the box)
- When the grits are almost finished, whisk in 4 tablespoons of butter, 1 cup of extra sharp Cheddar Cheese, 1/2 cup grated Parmesan Cheese, 1 teaspoon of cayenne pepper, and 1 1/2 tablespoons of paprika.
- Remove grits from heat until ready to serve.
- To serve, spoon grits into dish, top with shrimp mixture, crumbled bacon, and chopped scallions.
10.23.2009
Lighting is Key
10.21.2009
Because it's Thursday...
Marley's first picture with the new camera. Isn't he beautiful?
