2 bone-in center-cut loin pork chops
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
1 1/2 cups dry white wine
1/3 cup honey
1/4 cup Dijon mustard
1. Sprinkle pork chops with salt and pepper. Heat oil in a large non-stick skillet over medium-high heat. Add pork, cook for 5 minutes on each side. Remove pork from pan.
2. Add wine, honey, and mustard to pan. Bring to a boil. Cook for 3 minutes.
3. Return chops to pan, reduce hear and simmer for 12 minutes, turn pork after 6 minutes.