Leanne and Chad's Mexican Goulash
- 1 cup of dry rice (white or brown)
- 1 can of black beans
- sour cream
- shredded cheese
- hot sauce
- chicken (you can use breast, cutlets, or tenderloins)
- lime wedges
Start by cooking the rice according to the package. Heat up a can of black beans and add a little seasoning like some garlic powder and/or cumin. Season chicken (we used Adobo seasoning, pepper, and chili powder) and cook until done (we cooked chicken cutlets on a grill pan for 3-5 minutes on each side). Now thats the hard part. The rest is up to you. I start with some rice in a bowl, top it with black beans, diced up chicken, fresh grated Monterey cheese, salsa, sour cream, hot sauce, cilantro, a squeeze of lime juice. Heck you could also go crazy and add some avocado.
See I told you it was easy and versatile.