Low-Fat Orange Cake

Yes, you read that right. LOW-FAT! Seriously. This cake is delicious and easy on the thighs. Winner winner cake dinner! This cake is actually a recipe from weight watchers. I've had it for several years and decided to make it for my co-workers to help jump start the week.

- 1 box of yellow cake mix
- 1 14oz can of mandrin oranges
- 1 16oz bottle of diet sprite
- 1 container of lite cool-whip
- 1 package of sugar free orange jell-o

Start by preheating oven to 350 and spray a 9 x 13 pan with cooking spray. In a large bowl, mix the yellow cake mix, soda, and fruit together with a hand mixer. Pour into pan and bake for 35-40 minutes. Allow cake to cool. In the meantime, mix the cool whip and jello packet together. Once the cake is cooled, top with the cool whip mixture. Keep refrigerated. You can also make this recipe using other fruit (like canned peaches). They also make sugar free peach jell-o.

1 comment:

Mom said...

Is this the recipe grandma made many many moons ago, before she stopped cooking? Hahahaha! If I remember right it is so refreshing!