We couldn't stop eating the pork long enough to shred it up.
-1 teaspoon dried oregano, 1 teaspoon ground cumin, 1 teaspoon chili powder
-1 tablespoon of salt and pepper to taste
-3 cloves of garlic
-1 tablespoon of olive oil
-2 tablespoons of white wine vinegar
-1/4 cup brown sugar
-1 whole onion
Rinse and pat dry the pork
Rough chop the onion and throw it in a food processor along with all the other ingredients. Pulse the ingredients until combined. Once combined, take a whif of that, it's awesome. Then rub that deliciousness all over the butt. Throw that booty in a dutch oven with two cups of water and bake at 300 covered for 6-7 hours until tender. Be sure to turn it every hour. Raise the temperature to 425 and continue roasting uncovered until nicely browned about 15-20 minutes. Shred with fingers and forks. Enjoy!This dish makes ALOT of pulled pork. We made pork nachos one night and pork sandwiches another. Promise you will try this dish. It was so so so good!