I first heard about this recipe from my mom. Her lovely friend Krystal (hi Krystal) brought it to one of their many get together's. I knew it had to be a great dish because my mom can be pretty picky when it comes to food. She keep mentioning this salad so I thought I would give it a try. It is very easy to make and a great refreshing dish for the summertime.
1 package (8 ounces) of cream cheese, softened
1 cup (8 ounces) of sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds of seedless red grapes
2 pounds of seedless green grapes
1/4 cup of brown sugar
1/2 cup of chopped pecans
In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until blended. Add grapes and gently toss to coat. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.