Steak Fries a la Chad

Potatoes, Potatoes, how do I love thee. Let me count the ways.

My wonderful soon to be hubby made some delicious steak fries the other day.

I told him I was going to blog about it but he said only if I gave him all the credit.

So without further delay I give you

"Steak Fries a la Chad"

1. Start with several nice baking potatoes (russet). Cut them into wedges.
2. Preheat oven to 450
3. Arrange potato wedges evenly on a baking sheet covered with aluminium foil.
4. Drizzle potatoes with olive oil. Season heavily with salt, pepper, garlic powder, Italian herb seasoning, and a little paprika.
5. Cook for 25 minutes turning once half way through the cooking process.

Tell me those don't look amazing!