Pizza Friday

Chad and I use to always order pizza on Friday night because it was quick and easy...but it was expensive. We have decided to start making our own pizza because its cheaper and I think it taste better. We have tried several different kind and they all turned out great. Last week we made the ol' standby pepperoni pizza and a margarita pizza. We also made a buffalo chicken pizza awhile back thanks to the suggestion of my friend Grace.

Pepperoni Pizza
- Pizza crust (premade or fresh)
- Pizza sauce
- Pepperoni
- Mozzarella cheese
- Dried Oregano

Spread on the pizza sauce, sprinkle with oregano, cover in pepperoni, top with Mozzarella.
Bake at 400 until bubbly and pepperoni starts to crisp up. Yeah its that easy so why ever order it?

Margarita Pizza
- Pizza crust
- Marinara sauce or a can of crushed tomatoes
- Basil
- Mozzarella Cheese
- Fresh sliced tomatoes

Spread marinara sauce or crushed tomatoes on pizza crust, sprinkle with basil and Mozzarella cheese, salt and pepper. If you use marinara sauce add some thinly slices tomatoes on top.
Bake at 400 until cheese melts and crust browns.

Buffalo Chicken Pizza
- Pizza crust
- Chicken
- Buffalo sauce
- blue cheese
- Mozzarella
- Green onion

Toss pieces of cooked chicken with 1/2 cup of Buffalo sauce, pour over pizza crust, sprinkle on as much Blue Cheese as you like and green onions, top with Mozzarella cheese. Bake at 400 until cheese is bubbly.

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