1. Puff pastry
2. Eggs
3. Bacon
4. Heavy Cream
5. Cheddar cheese
6. Garlic - I think it is Chad's 2nd love. He puts it in everything
Lay the puff pastry in a baking dish. Trust me it doesn't have to be pretty. Mine was tearing and wasn't completely thawed. Beat up 6 eggs with salt, pepper, and 1/2 cup cream. Stir in 1 cup cheese and as much crispy bacon and garlic as you like. I think I used 4 or 5 thick slices of bacon and 2 garlic cloves. Pour mixture right over the puff pastry and bake at 350 for 30 minutes or until the eggs set. I really don't think you can mess this recipe up.
1 comment:
love the food blog! yummy!
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