Chicken, Mushrooms, and White Wine

Since I am trying to loose the baby weight and some, I have been hooked on the website Skinny Taste . Have you heard of it?? If not, you should check it out. I have made numerous recipes and all have turned out great. They are tasty, easy to make, and easy on the thighs. The other night I made chicken and mushrooms in a garlic white wine sauce (I made a few slight variations to suit my taste). Yum!

 

 

Ingredients:

- 8 chicken tenderloins

- 2 teaspoons of butter

- 2 teaspoons of olive oil

- 1/4 cup all purpose flour

- 2 teaspoons of crushed garlic

- 12 oz sliced fresh mushrooms

- 1/4 cup white wine

- 1/3 cup chicken broth

- salt and pepper

 

Directions:

1. Season chicken with salt and pepper and lightly coat in flour.

2. Heat a large skillet on medium heat then add 1 teaspoon butter and 1 teaspoon olive oil. Cook chicken for about 5 minutes on each side. Remove chicken from skillet and keep warm.

3. Add additional butter and oil to skillet. Then add the garlic and let that cook for a minute before adding the mushrooms. Cook mushrooms for 2-4 minutes, stirring occasionally.

4. Add white wine and chicken broth. Stirring mixture occasionally until it thickens slightly. Return the chicken to the skillet and let simmer for 1-2 minutes in the sauce.



The chicken was moist and the sauce had a great flavor.

Enjoy!