- Start by cooking some brown or white rice as directed on the package.
- Season up 2-4 chicken cutlets with salt, pepper, garlic, and cayenne pepper.
- Cook chicken on medium high about 5-6 minutes on each side. Chop into bite size pieces once cooled.
- Saute veggies of your choice with salt, pepper, and garlic until tender. I used asparagus and onions.
- Once the rice, chicken, and veggies are done, mix everything together in a large skillet over medium low heat.
-You may want to add more seasoning at this point depending how spicy you like things.
No comments:
Post a Comment