Easy Jambalaya
- Prepare a box of Zatarain's Low Sodium Jambalaya as directed on the box, leaving out the meat.
- Dice up whatever kind of sausage you like. I usually use a turkey sausage by Butterball.
- Brown sausage in a pan while the rice is cooking.
- Mix sausage in with rice and enjoy.
- You can also grill a chicken breast or two and chop it up and add to the rice mixture.
- If I can find fresh okra I dice it up and cook it with the rice.
Sorry the last picture isn't better. I got hungry and forgot to take a photo before I started eating.
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