2. Dice up some ham (I just used lunch meat ham)
3. Dice 1/4 cup of onion
4. A sprinkle or two of cheese
5. 2-3 eggs
Heat a pan over medium heat with a tablespoon of butter. Add onions and saute until soft. Add in ham and broccoli. Scramble the eggs then pour into the pan with the meat and veggies. Salt and pepper to taste. Let them cook for about a minute then gently stir to form a "scrambler." Just before it is done sprinkle with cheese (I used cheddar because everything is better with cheddar). Add some slices of tomato from your local farmers market ;) and a piece of toast and you are ready to carpe diem just ask my grandmother.
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