Yesterday was a cold lazy Sunday and the perfect day to make chili. My hubby just happens to be the master at making chili and that's just what he did yesterday. I added to the meal by making Jalapeno Cheddar corn muffins. I just threw this recipe together and the results were pretty darn good.
- 1 box of Jiffy Corn Muffin Mix
- 2 Jalapeno peppers (seeded and diced)
- 1/3 cup shredded cheese (I used cheddar but you could use just about anything)
- 1 egg
- 1/3 cup of milk
Cut jalapenos in half, lengthwise. Remove seeds. Finely dice.
Follow directions on the back of the corn muffin mix box and stir in jalapenos and cheese.
Bake as directed on box.
They were the perfect companion to a nice bowl of chili. They are slightly sweet and helps balance the smokiness of the chili. Click here for one of Chad's chili recipes to make with your corn muffins.