Apple Tart

This woman is amazing! I want to make every single recipe on her blog. This apple tart she posted was sooooo very simple, looks elegant, and was delicious.
1. Thinly slice 2-4 apples (watch your fingers...I didn't)
2. Let a sheet of puff pastry thaw for about 20 minutes on the counter.
3. Squeeze some lemon juice over the apples.
4. Add about a cup of brown sugar to the apples and a pinch of salt.
5. Cut the puff pastry in half or thirds (I cut mine in half)
6. Layer the apples down the center.
7. Bake at 415 for 15-20 minutes (just until the pastry puffs up and browns)
8. Serve with ice cream, or caramel sauce, or conf. sugar.

Apple Tarts on Foodista


Caroline said...

My sister and I love the pioneer woman! You are so diligent with your cooking! I am impressed! Hope you are doing well. I miss seeing you! And thanks for the gluten free blog reference! Caroline

Anonymous said...

OHMYGOSH! I am so going to try this recipe. It looks delishious!

Anonymous said...

Delicious apple tart!

alisa said...

Definitely delicious!found you through the foodieblogroll and Ive enjoyed reading through your posts(and Marley looks so adorable!).I'd love to guide our readers to your site if you won't mind.Just add this foodista widget to this post and it's all set to go, Thanks! -Alisa@Foodista

Ann said...

Wow this sounds yumm and so simple to make :)