Chad and I saw this recipe on Diners, Drive-ins, and Dives and thought we would try to re-create it. I think we succeeded. Blackened salmon with tomato butter, asparagus, and smashed potatoes. I wasn't sold on the tomato butter but it was the perfect compliment to the salmon and very easy to make (butter, V-8 juice, and garlic). Oh and the asparagus and potatoes were from the farmers market.